Velvet Espresso Charm
12% ABVSignatureFallBrunchShakenFeaturedEspressoCocktailCinnamonFoamCreamyRefreshing
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The Velvet Espresso Charm is a sophisticated and aromatic cocktail that pairs the rich depth of Oroma Espresso with the citrus freshness of lemon juice and a hint of cinnamon syrup. Elevated with a creamy, frothy texture from egg whites (or aquafaba), it's a visually stunning and delectably smooth drink finished with an aromatic sprinkle of nutmeg and a zestful lemon twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for at least 10 minutes.
- 2.Shake well 1 can (100ml) of Oroma Espresso with ice to chill the base.
- 3.In a separate shaker, add 25ml of fresh lemon juice and 15ml of cinnamon syrup.
- 4.Add 30ml of egg white (or aquafaba for vegan option) to the shaker for a creamy texture.
- 5.Combine the Oroma Espresso with the lemon juice mixture in the shaker.
- 6.Shake vigorously without ice to emulsify the ingredients and create foam.
- 7.Add ice cubes and shake again until well chilled.
- 8.Strain the mixture into the chilled margarita glass.
- 9.Garnish with a dusting of ground nutmeg on top for an aromatic touch.
- 10.Serve immediately with a lemon twist on the rim for a touch of flair.
Serving Suggestions
Serve this cocktail in a well-chilled margarita glass for optimal temperature retention, and enjoy immediately for the perfect balance of refreshing citrus and robust espresso. Ideal for a stylish evening event or as a luxurious after-dinner treat.