Bitter Brunch Stir
20% ABVModernAll YearBrunchShakenBitterRefreshingAperitif
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The Bitter Brunch Stir is a sophisticated aperitif combining the bold bitterness of Campari and Aperol with the smoothness of Oroma Carajillo base. This cocktail offers a balanced flavor profile enhanced by the sweetness of vermouth, providing a unique twist to your brunch experience.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo base into a shaker filled with ice.
- 2.Add 30ml Campari to the shaker for a bitter note.
- 3.Introduce 20ml Aperol to enhance the bitterness.
- 4.Incorporate 10ml sweet vermouth for balance.
- 5.Shake vigorously until well chilled.
- 6.Strain into a coupe glass.
- 7.Serve immediately.
Serving Suggestions
Serve the Bitter Brunch Stir in a chilled coupe glass with an orange twist for added zest. Enjoy it as a refined start to a leisurely brunch or as a refreshing afternoon drink.