Velvet Nightcap
18% ABVModernSummerDigestifShakenDecadentDessertAfter Dinner
0 likes
The Velvet Nightcap is a rich and indulgent cocktail that combines smooth Oroma Espresso with creamy heavy cream, luscious chocolate liqueur, and aromatic Madagascar vanilla syrup. It creates a delicate balance of flavors, finished with a silky froth on top.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 5 minutes.
- 2.Take 1 can (100ml) of Oroma Espresso base and shake well.
- 3.In a cocktail shaker, add 30ml of heavy cream and 10ml of chocolate liqueur.
- 4.Add 30ml of Madagascar vanilla syrup into the shaker.
- 5.Pour the entire contents of the Oroma Espresso can into the shaker.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds.
- 7.Strain the mixture into the chilled margarita glass.
- 8.Serve immediately, showcasing a creamy froth on top.
Serving Suggestions
Enjoy the Velvet Nightcap as a luxurious after-dinner treat. Allow the creamy texture and espresso flavors to linger, savoring each sip slowly, and let it complement a decadent dessert or stand alone as a perfect nightcap.