Velvet Nightcap
17% ABVClassicSummerDigestifShakenCreamyCoffeeAfter-dinnerVelvetyNuts
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The Velvet Nightcap is a sophisticated blend of rich Oroma Espresso, cream liqueur, and hazelnut liqueur. This decadent cocktail is perfect for an after-dinner treat, offering a luscious mouthfeel and a frothy top.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or by adding ice and water to it. Discard any ice or water before serving.
- 2.Shake 100ml Oroma Espresso can vigorously for 10 seconds to integrate the ingredients.
- 3.Add 100ml Oroma Espresso to a shaker filled with ice.
- 4.Add 25ml cream liqueur for sweetness and a velvety texture.
- 5.Add 15ml hazelnut liqueur for a nutty note.
- 6.Shake well until the exterior of the shaker is frosty and cold.
- 7.Double strain into the chilled martini glass for a smooth texture.
- 8.Let it sit briefly for the velvety froth to form on the surface.
Serving Suggestions
Serve the Velvet Nightcap in a well-chilled martini glass. Allow your guests to savor the decadent flavors by sipping it slowly, ideally in a cozy setting.