Abyssinian Sour
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The Abyssinian Sour is a vibrant and refreshing twist on the classic sour cocktail, combining the rich and smooth tones of Oroma Carajillo with fresh lemon juice, spiced maple syrup, and a dash of aromatic bitters. Topped with club soda, this cocktail is perfect for those who appreciate a balance of citrusy tang and warm autumnal spices.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker halfway with ice cubes.
- 2.Pour 100ml of Oroma Carajillo into the shaker.
- 3.Add 25ml of fresh lemon juice to the shaker.
- 4.Include 15ml of spiced maple syrup for a warm, autumnal touch.
- 5.Add a dash of aromatic bitters.
- 6.Seal the shaker and shake vigorously until well chilled.
- 7.Strain the mixture into a Highball glass filled with fresh ice.
- 8.Top with a splash of club soda to lighten the texture.
Serve this cocktail over fresh ice in a Highball glass and garnish with a lemon twist for a zesty aroma. For an added visual appeal, place a star anise on top, enhancing its autumnal essence.

