Alba Secousse
12% ABVSignatureFallBrunchShakenCreamySweetDessert
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The Alba Secousse is a creamy and indulgent cocktail reminiscent of autumn flavors. Made with rich Oroma Carajillo and complemented by the warmth of nutmeg and maple syrup, it's served in a classic martini glass for an elegant finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 10 minutes before preparation.
- 2.In a shaker, pour 100ml of Oroma Carajillo.
- 3.Add 30ml of heavy cream to the shaker.
- 4.Add 10ml of maple syrup for a sweet fall essence.
- 5.Sprinkle a pinch of nutmeg into the shaker for a warm spice.
- 6.Fill the shaker with ice and shake vigorously until the exterior becomes frosty, around 15 seconds.
- 7.Strain the mixture into the chilled martini glass.
- 8.Garnish with a cinnamon stick balanced on the rim.
Serving Suggestions
Serve this cocktail as a sophisticated after-dinner treat. Pair it with a light dessert like vanilla ice cream or apple pie to enhance its creamy and spiced profile.