Almanara Eclipse
17% ABVClassicSummerEveningShakenCoffeeBitterComplexAperitif
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The Almanara Eclipse is a complex and bitter cocktail that beautifully combines the rich flavors of Oroma Carajillo's coffee liqueur with the bold bitterness of Campari, the subtle complexity of dry vermouth, and the intense notes of fresh espresso. This drink is finished with a dusting of freshly ground espresso to enhance its aromatic allure.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Remove the cap of the Oroma Carajillo can and measure 50ml into a cocktail shaker.
- 3.Add 20ml Campari for bitterness to the shaker.
- 4.Add 10ml of dry vermouth to enhance complexity.
- 5.Add 10ml freshly brewed and cooled espresso to intensify coffee notes.
- 6.Add ice cubes to the shaker, fill it to the brim.
- 7.Shake vigorously for 20 seconds to blend and chill the mixture.
- 8.Strain into the pre-chilled coupe glass.
- 9.Express the aroma with a sprinkle of freshly ground espresso dust on top.
- 10.Serve immediately to retain the fresh bitter character.
Serving Suggestions
Serve the Almanara Eclipse in a pre-chilled coupe glass immediately after preparation to enjoy its vibrant flavors and fresh aromas. Ideal as an aperitif, it pairs well with savory appetizers or as a nightcap following a rich meal.