Amber-Eyed Breeze
11% ABVSignatureFallBrunchShakenCreamySweetEspressoChilled
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The Amber-Eyed Breeze is a creamy and smooth cocktail combining Oroma Espresso with the sweet richness of maple syrup and the slight warmth of cinnamon. It's finished with a dusting of cocoa powder, making it perfect for lovers of coffee and dessert drinks.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the refrigerator.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml of 'Oroma Espresso' from a can into the shaker.
- 4.Add 15ml of maple syrup for sweetness.
- 5.Pour in 30ml of half-and-half to give a creamy texture.
- 6.Add a dash of ground cinnamon for a warm, fall aroma.
- 7.Shake vigorously until well chilled.
- 8.Strain the mixture into the chilled rocks glass over fresh ice.
- 9.Dust with a sprinkle of cocoa powder for a sweet finish.
Serving Suggestions
Serve the Amber-Eyed Breeze in a chilled rocks glass over fresh ice. Ideal for an after-dinner treat or a cozy autumn afternoon with friends, complementing light desserts or enjoyed solo for its rich flavors.