An Espresso Velvet
17% ABVModernSummerDigestifShakenCoffee CocktailEspressoCreamy
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The Espresso Velvet is a sophisticated and invigorating cocktail, combining the rich flavors of Oroma Espresso with the smoothness of coffee liqueur and the sweetness of vanilla syrup. This drink promises a luscious texture and a robust coffee kick, making it a perfect indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer until frosty.
- 2.Take 100ml can of Oroma Espresso and give it a gentle shake to mix.
- 3.Pour the contents of the Oroma Espresso into a cocktail shaker.
- 4.Add 15ml coffee liqueur to the shaker for extra depth.
- 5.Add 10ml vanilla syrup to soften the palate.
- 6.Add a single shot of fresh espresso (30ml) for a more robust flavor.
- 7.Fill the shaker with ice cubes, filling it halfway.
- 8.Shake vigorously for about 15 seconds to create a velvety texture.
- 9.Double strain the mix into the chilled coupe glass, capturing the fine froth on top.
- 10.Let the drink settle for a moment, admiring its creamy surface before serving.
Serving Suggestions
Serve this cocktail in a frosty coupe glass, ideal for sipping slowly to appreciate the harmony of coffee flavors. Best enjoyed as an after-dinner treat or an energizing start to an evening.