Autumn's Edge Elixir
19% ABVModernFallPartyShakenEspressoBitterSweetSeasonalCocktail
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Autumn's Edge Elixir combines the deep, rich notes of Oroma Espresso with a bitter twist from Campari and a sweet touch of dark maple syrup. Enhanced by coffee liqueur and Angostura bitters, this cocktail delivers a full-bodied flavor perfect for brisk autumn days.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 10 minutes.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso base.
- 3.Add 20ml of Campari for a rich, bitter profile.
- 4.Pour in 15ml of coffee liqueur to enhance the espresso flavors.
- 5.Include 10ml of dark maple syrup for a hint of autumn sweetness.
- 6.Add 2 dashes of Angostura bitters for depth.
- 7.Add ice to the shaker and shake vigorously for 20 seconds.
- 8.Double strain the mixture into the chilled coupe glass.
Serving Suggestions
Serve chilled in a coupe glass, garnished with a twist of orange peel to enhance the citrus notes, or a few espresso beans for added aroma. Best enjoyed as an after-dinner drink to savor its complex and warming flavors.