Autumn Espresso Drift
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The 'Autumn Espresso Drift' is a sophisticated cocktail that marries the robust flavor of Oroma Espresso with tropical notes from pineapple juice and a creamy coconut texture. A hint of cinnamon syrup adds a warm spice, perfect for capturing the essence of autumn in a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass in the freezer for at least 10 minutes before preparation.
- 2.Add 100ml of 'Oroma Espresso' from Oroma to a cocktail shaker.
- 3.Add 50ml of pineapple juice.
- 4.Add 20ml of coconut cream.
- 5.Add 10ml of cinnamon syrup.
- 6.Fill the shaker with ice, shaking vigorously for about 15 seconds until well chilled.
- 7.Double strain the mixture into the chilled coupe glass.
- 8.Garnish with a pinch of freshly grated nutmeg on top, letting it drift slightly for aroma.
Serve the 'Autumn Espresso Drift' in a chilled coupe glass to enhance its refreshing character. Savor it as an after-dinner drink to enjoy the fusion of tropical and warm, spiced flavors while the freshly grated nutmeg complements the drink's aromatic profile.

