Autumn Espresso Mule
18% ABVModernFallBrunchShakenAutumnCoffeeMuleSpiced RumGinger Beer
0 likes
The Autumn Espresso Mule is a creative twist on the classic mule, infused with the robust flavors of espresso and spiced rum. This autumn-themed cocktail is enriched with maple syrup and topped with ginger beer, offering a complex balance of warmth and seasonal spice.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer or filling it with ice for a few minutes. Discard ice before making the drink.
- 2.Fill the rocks glass halfway with crushed ice.
- 3.Add 1 can (100ml) Oroma Espresso (premixed with vodka) into the rocks glass.
- 4.Pour 30ml spiced rum over the espresso mix.
- 5.Add 15ml maple syrup to enhance autumn flavors.
- 6.Top with 60ml ginger beer to introduce a mule's signature fizz.
- 7.Lightly stir with a bar spoon to blend the flavors, without disturbing the carbonation too much.
- 8.Serve immediately and enjoy the warming complexity of the Autumn Espresso Mule.
Serving Suggestions
Serve the Autumn Espresso Mule immediately in a chilled rocks glass to preserve its effervescence. Pair with cozy fall evenings or gatherings, enjoying its blend of caffeine and spice with a cinnamon stick or orange twist garnish.