Autumn Espresso Rumba
16% ABVSignatureFallBrunchShakenSeasonalEspressoCreamyTropicalAutumnal
0 likes
The Autumn Espresso Rumba is a seasonal twist on an espresso cocktail, featuring a tropical base infused with coconut milk and Oroma Espresso. This drink enriches the autumnal palette with spiced rum and maple syrup, offering a harmonious balance of rich, creamy, and warm flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass in the freezer for at least 15 minutes.
- 2.Shake 100ml Oroma Espresso in a shaker filled with ice for a tropical, velvety base.
- 3.Add 20ml coconut milk to the shaker to give it a creamy, island feel.
- 4.Introduce 15ml spiced rum for an autumnal warmth and extra richness.
- 5.Infuse with 10ml maple syrup for a hint of sweetness that captures the essence of fall.
- 6.Shake vigorously for about 20 seconds to blend and cool all the ingredients.
- 7.Strain into the chilled Margarita glass, allowing a frothy top to form.
Serving Suggestions
Enjoy this cocktail in a chilled Margarita glass by a cozy fireplace or at a festive fall gathering. For the best experience, let the frothy top tickle your senses and take in the warming notes of spiced rum and the pleasing aroma of maple syrup.