Autumn Espresso Sour
18% ABVClassicFallBrunchShakenEspresso CocktailAutumn FlavorsSour Drink
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The Autumn Espresso Sour is a rich and invigorating cocktail that combines the robust flavors of Oroma Espresso with the tang of fresh lemon juice and the sweet warmth of maple syrup. Apple brandy adds a fruity depth, while a pinch of ground cinnamon and a few dashes of chocolate bitters elevate the drink with cozy, autumnal spices.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and water, then set it aside.
- 2.In a shaker, combine 100ml of Oroma Espresso, 25ml fresh lemon juice, 20ml maple syrup, 15ml apple brandy, and a pinch of ground cinnamon.
- 3.Fill the shaker with ice and shake vigorously for 15 seconds.
- 4.Dump the ice water from the rocks glass and fine strain the mixture into it.
- 5.Add a few dashes of chocolate bitters to the top.
- 6.Gently swirl the glass to integrate the bitters.
Serving Suggestions
Best enjoyed as a sophisticated evening drink or after-dinner treat, the Autumn Espresso Sour should be served in a chilled rocks glass. For added aroma and visual appeal, garnish with a lemon twist or a cinnamon stick.