Autumn Espresso SourDelight
14% ABVModernFallEveningShakenEspressoAutumnSourBittersChilled
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The Autumn Espresso SourDelight offers a unique fusion of rich espresso flavor with a tart citrus punch and a hint of sweet maple syrup. Angostura bitters add depth and complexity, making this cocktail a sophisticated choice for fall evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer or filling it with ice water for a few minutes, then remove the ice water before use.
- 2.Pour 100ml Oroma Espresso (including vodka) from the can into a cocktail shaker filled with ice.
- 3.Add 25ml fresh lemon juice to the shaker for a sour element.
- 4.Add 15ml maple syrup for a sweet, fall touch.
- 5.Add a dash of Angostura bitters to add complexity.
- 6.Shake vigorously for 15-20 seconds until well-chilled and slightly foamy.
- 7.Strain into the chilled margarita glass using a fine mesh strainer to remove any ice shards.
Serving Suggestions
Serve in a chilled margarita glass, perfect for autumn gatherings or cozy nights by the fire. Enjoy with a cinnamon stick stirrer for a subtle aroma, enhancing each sip.