Autumn Espresso Sway
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The Autumn Espresso Sway is a captivating cocktail that beautifully blends the earthy allure of 'Oroma Espresso' with the bittersweet complexity of Amaro and the zesty sweetness of orange liqueur. Enhanced with a hint of maple syrup and a touch of cold brew, it exudes warm, cozy autumnal notes with a perfect balance of bitterness and citrus flair.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for about 5 minutes.
- 2.Fill a cocktail shaker halfway with ice.
- 3.Add 100ml of 'Oroma Espresso' to the shaker.
- 4.Measure and add 20ml of Amaro liqueur for a bitter depth.
- 5.Incorporate 10ml of orange liqueur to introduce a hint of citrus.
- 6.Add 5ml of cold brew concentrate for an added coffee boost.
- 7.Pour in 15ml of maple syrup for seasonal warmth.
- 8.Secure the lid and shake vigorously until the shaker feels icy.
- 9.Strain the mixture into the chilled rocks glass.
- 10.Finish by allowing a few fresh coffee beans to float briefly on the surface for aroma before serving.
Serve this cocktail in a chilled rocks glass, ensuring it's sipped slowly to appreciate the intricate balance of bitter, sweet, and citrus notes. Use a few fresh coffee beans on the surface for an aromatic experience with every sip.

