Autumn Espresso Tango
18% ABVModernFallDigestifShakenEspressoAmaroAutumnBittersCraft Cocktail
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The Autumn Espresso Tango is a sophisticated blend of rich espresso, herbal amaro, and smooth black walnut bitters, sweetened lightly with pure maple syrup. It delivers a unique combination of flavors, perfect for cozy autumn evenings or as a bold after-dinner drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and setting aside.
- 2.In a shaker, combine the contents of a 100ml can of Oroma Espresso, and 20ml of Italian amaro.
- 3.Add 15ml of black walnut bitters to the shaker.
- 4.Measure 10ml of maple syrup and add to the shaker.
- 5.Fill the shaker with ice and shake vigorously for about 15 seconds.
- 6.Discard the ice from the chilled margarita glass.
- 7.Strain the mixture into the prepared margarita glass, ensuring a smooth pour.
Serving Suggestions
Serve this cocktail in a chilled margarita glass, garnished with a few whole coffee beans or an orange twist to highlight its aromatic depth. Enjoy it slowly to savor the intricate blend of espresso and herbal notes, making sure to appreciate each sip.