Autumn Espresso Tilt
14% ABVModernFallBrunchShakenCoffeeBitterFloralSeasonalAutumnEspresso
0 likes
The 'Autumn Espresso Tilt' is a captivating cocktail that combines the invigorating aroma of fresh espresso with the complex bitterness of Campari. The elderflower liqueur adds a delicate floral note, while the apple cider provides a touch of sweetness that perfectly complements the seasonal theme, elevated by the chocolate bitters.
INGREDIENTS
Oroma Carajillo baseCampariElderflower liqueurFreshly pressed apple ciderLemon juiceChocolate bittersDried orange wheelRosemary sprig
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 15 minutes to ensure a frosty serving.
- 2.Prepare 50ml of freshly brewed espresso using the Oroma Carajillo to capture the intense aroma of coffee.
- 3.Shake vigorously to blend flavors.
- 4.Add 10ml of Campari to the shaker to impart a robust, bitter complexity.
- 5.Introduce 15ml of elderflower liqueur to the mix, adding a floral hint that complements the bitterness.
- 6.Pour 20ml of freshly pressed apple cider into the shaker for a touch of seasonal sweetness.
- 7.Squeeze in a dash of fresh lemon juice for acidity.
- 8.Drop two dashes of chocolate bitters to heighten the bitter essence and harmonize with the coffee notes.
- 9.Fill the shaker with ice, and shake vigorously for 15-20 seconds until the mixture is well chilled and frothy.
- 10.Strain the cocktail carefully into the chilled coupe glass, avoiding ice shards.
- 11.Garnish with a thin slice of dried orange wheel on the rim and a rosemary sprig for aromatic depth.
Serving Suggestions
Enjoy this cocktail in the chilled coupe glass to savor the full bouquet of flavors. The garnish not only adds visual appeal but enhances the aromatic profile, creating an immersive autumnal experience.