Autumn Espressovelvet
18% ABVModernFallAperitifShakenCreamyEspressoNuttyVelvety
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The Autumn Espressovelvet is a rich and creamy cocktail, boasting robust espresso notes complemented by a blend of hazelnut liqueur, vanilla, and a hint of cinnamon. It's a decadent drink perfect for autumn evenings, offering a smooth and velvety texture with warming nutty and spicy undertones.
INGREDIENTS
INSTRUCTIONS
- 1.Begin by chilling a martini glass in the freezer for at least 10 minutes.
- 2.Shake the can of Oroma Espresso to ensure it is well-mixed before opening.
- 3.Open the 100ml Oroma Espresso and pour into a shaker filled with ice cubes.
- 4.Add 30ml of heavy cream to the shaker for a creamy texture.
- 5.Pour 20ml of hazelnut liqueur into the shaker to impart a nutty fall flavor.
- 6.For a hint of spice, add 5ml of vanilla extract and a dash of ground cinnamon to the mix.
- 7.Shake vigorously for about 15 seconds to combine all the ingredients and create a velvety texture.
- 8.Strain the mixture into the chilled martini glass.
- 9.Serve immediately and enjoy your Autumn Espressovelvet.
Serving Suggestions
To enjoy this cocktail at its best, sip slowly to savor the blend of flavors. Serve immediately after straining into the martini glass, enhancing the aroma with the garnishes. Ideal as an after-dinner treat to indulge in with friends or family as the leaves fall.