Autumn Indigo Sour
20% ABVSignatureFallDigestifShakenSourAutumnFloralLuxuriousVibrant
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The Autumn Indigo Sour is a vibrant and luxurious cocktail, combining the warmth of Oroma Carajillo with the tartness of fresh lemon juice and the floral notes of crème de violette. A touch of maple syrup gives it a rich, autumnal sweetness, while the drink's deep purple hue makes it visually striking.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 5 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo directly from the can into the shaker.
- 4.Add 30ml fresh lemon juice to the shaker.
- 5.Add 15ml maple syrup to the shaker.
- 6.Pour 15ml crème de violette into the shaker.
- 7.Vigorously shake the mixture for about 20 seconds until well chilled.
- 8.Double strain into the chilled margarita glass.
Serving Suggestions
Serve in a margarita glass chilled to perfection. Garnish with a lemon twist and delicate violet petals for a sophisticated presentation. Enjoy as an aperitif or alongside a cozy autumn meal.