Autumn Prelude
13% ABVClassicFallAperitifShakenCreamySweetAutumnWarm
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The Autumn Prelude is a velvety, sweet aperitif that combines the smooth depth of Oroma Carajillo with the rich, creamy notes of Baileys Irish Cream and the sweetness of maple syrup. A subtle touch of nutmeg and cinnamon provides a warm, cozy embrace, making it perfect for fall evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice.
- 2.In a shaker, add 100ml of Oroma Carajillo can, 30ml maple syrup, 30ml Baileys Irish Cream, and a pinch of nutmeg.
- 3.Fill the shaker with ice cubes and shake well for 15 seconds until well mixed and chilled.
- 4.Discard the ice from the rocks glass.
- 5.Strain the mixture into the chilled rocks glass over one large ice cube.
- 6.Gently sprinkle a pinch of ground cinnamon over the top of the drink.
- 7.Serve immediately and enjoy as a smooth, sweet aperitif.
Serving Suggestions
To fully enjoy the Autumn Prelude, savor it slowly in a relaxed setting, allowing the creamy texture and warm spices to unfold. Try pairing it with a small plate of pecan pie or roasted nuts for an enhanced indulgence.