Autumn Sap Sour
13% ABVSignatureFallAperitifShakenAutumnSourCitrusMaple
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Autumn Sap Sour is a bright and invigorating cocktail that beautifully marries the bold, rich notes of Oroma Carajillo with fresh lemon juice and the comforting sweetness of maple syrup. The inclusion of angostura bitters adds a layer of complexity while garnishes like lemon peel and a cinnamon stick enhance the drink's aromatic profile, making it perfect for fall evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice to chill it while preparing the drink.
- 2.In a cocktail shaker, pour 100ml of Oroma Carajillo (ensure the drink is well mixed by gently shaking the can before opening).
- 3.Add 30ml fresh lemon juice to the shaker for that essential sour touch.
- 4.Add 15ml of homemade maple syrup for a touch of fall sweetness.
- 5.Add a dash of angostura bitters for a hint of complexity.
- 6.Fill the shaker with ice and seal it tightly.
- 7.Shake vigorously for 10-15 seconds until well-chilled.
- 8.Discard the ice from the rocks glass.
- 9.Strain the mixture from the shaker into the now-chilled rocks glass.
- 10.Garnish with a twist of lemon peel, expressing the oils over the surface for added aroma.
- 11.Optionally, add a cinnamon stick as an aromatic stirrer for a fall touch.
- 12.Serve immediately to maintain its chilled and vibrant flavors.
Serving Suggestions
This cocktail is best savored slowly to enjoy its evolving flavors as the ice gently melts, perfect as an afternoon sipper or a pre-dinner drink. For an enhanced experience, pair it with pumpkin or pecan-flavored snacks.