Autumn Twilight
17% ABVClassicFallEveningShakenCreamyAfter-dinner
0 likes
The 'Autumn Twilight' is a creamy and nutty cocktail that highlights the rich flavors of hazelnut and espresso, sweetened by pure maple syrup, and finished with a touch of cinnamon spice.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for about 5 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso from the can to the shaker.
- 4.Add 15ml of hazelnut liqueur to the shaker for a nutty sweetness.
- 5.Add 10ml of pure maple syrup to enrich the fall essence.
- 6.Add 15ml of heavy cream for a smooth finish.
- 7.Shake well until the mixture is chilled and creamy.
- 8.Strain into the chilled rocks glass over a large ice cube.
- 9.Garnish with a light sprinkle of cinnamon on top for a spicy aroma.
- 10.Serve immediately and enjoy your Autumn Twilight.
Serving Suggestions
Enjoy this drink as a cozy, after-dinner treat, served over a large ice cube to maintain its chill, allowing the spices and creamy texture to delight your senses.