Autumn Twilight Espresso Sour
10% ABVSignatureFallEveningShakenSourAutumnCoffee-basedFizzy
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The Autumn Twilight Espresso Sour is a velvety cocktail that marries the rich intensity of Oroma Espresso with the tangy freshness of lemon juice, accentuated by a sweet hint of maple syrup. The frothy texture provided by egg white pairs beautifully with a fizzy soda water finish, while a lemon twist and cinnamon garnish evoke the warm essence of autumn.
INGREDIENTS
INSTRUCTIONS
- 1.Prepare a highball glass by filling it halfway with ice cubes.
- 2.In a cocktail shaker, add 100ml Oroma Espresso from the can.
- 3.Add 15ml fresh lemon juice into the shaker for a sour bite.
- 4.Pour 10ml maple syrup for an autumnal sweetness.
- 5.Crack one large egg and separate the egg white; add 10ml egg white into the shaker for a velvety texture.
- 6.Secure the shaker lid and shake vigorously without ice for about 10 seconds to create a frothy texture.
- 7.Add a handful of ice into the shaker and shake again for another 20 seconds to chill the mixture.
- 8.Strain the mixture into the prepared highball glass over the ice cubes.
- 9.Top up with a splash of soda water for a fizzy finish.
- 10.Garnish with a lemon twist and a dash of grated cinnamon on top for a fragrant autumn aroma.
Serving Suggestions
This cocktail is best enjoyed as an evening drink, savored slowly to appreciate the complex interplay of flavors. Serve it chilled in a highball glass, ensuring the aromatic cinnamon and lemon garnish is fresh for the full sensory experience.