Autumn Velvet Espresso Splash
14% ABVSignatureFallBrunchShakenCreamyEspressoAutumnNuttyChocolate
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The Autumn Velvet Espresso Splash combines the deep, bold notes of Oroma Carajillo with a creamy half-and-half and the nutty sweetness of hazelnut syrup. This cocktail is a smooth and indulgent twist on classic coffee flavors, enhanced by warm, autumnal spices.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a rocks glass by placing it in the freezer for about 5 minutes.
- 2.Fill a cocktail shaker with ice cubes, about halfway full.
- 3.Pour 100ml of Oroma Carajillo directly from the can into the shaker.
- 4.Add 30ml of half-and-half for a creamy touch.
- 5.Add 15ml of hazelnut syrup for a nutty autumn flavor.
- 6.Shake the mixture vigorously for about 10-15 seconds until well combined and chilled.
- 7.Remove the chilled rocks glass from the freezer and strain the cocktail mixture into it.
- 8.Garnish with a light dusting of ground cinnamon and a few shaved chocolate curls on top.
Serving Suggestions
Serve this cocktail cold in a chilled rocks glass to fully enjoy its creamy texture and espresso richness. It's perfect for cozy autumn evenings or as a sophisticated dessert drink.