Barista Sour Rock
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The Barista Sour Rock is a refreshing and invigorating cocktail that combines the rich, robust notes of Oroma Carajillo with the fresh zestiness of lemon juice. Its balance of coffee and citrus, sweetened slightly by simple syrup, offers a unique twist on the classic sour cocktail, perfect for any coffee enthusiast looking for a tangy, flavorful drink.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml of Oroma Carajillo into the shaker.
- 3.Add 25ml of freshly squeezed lemon juice.
- 4.Add 15ml of simple syrup.
- 5.Shake the mixture vigorously for 10-15 seconds.
- 6.Strain into a chilled rocks glass over a large ice cube.
- 7.Garnish with a twist of lemon peel, expressing the oils over the drink before placing it as garnish.
Serve this cocktail in a chilled rocks glass over a large ice cube to keep it cool without diluting the rich flavors. Pair it with a light dessert like a lemon tart to complement the citrus notes.

