Bistro Breeze
12% ABVSignatureSummerBrunchShakenTropicalCreamyFruityCraft Cocktail
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The Bistro Breeze is a tropical delight featuring a harmonious blend of Oroma Carajillo base, pineapple juice, coconut cream, and passionfruit syrup, all elevated by a hint of Angostura bitters. It's a creamy, sweet, and slightly tangy cocktail that evokes the essence of a breezy island escape.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 15 minutes before preparing the drink.
- 2.Remove the glass and place on the counter to slightly warm while preparing the mixture.
- 3.In a shaker, combine 100ml of Oroma Carajillo base.
- 4.Add 30ml of pineapple juice for a sweet and tangy tropical essence.
- 5.Pour in 20ml of coconut cream for a creamy texture that balances the sweetness.
- 6.Include 15ml of passionfruit syrup for an additional layer of tropical flavor.
- 7.Add a dash of Angostura bitters for complexity.
- 8.Fill the shaker with ice and shake vigorously until well-chilled.
- 9.Double strain into the prepared coupe glass to achieve smooth texture without ice shards.
Serving Suggestions
Serve in a chilled coupe glass and garnish with a small wedge of pineapple or toasted coconut flakes for an extra tropical touch. Perfectly enjoyed as a sunset aperitif or paired with light, citrusy appetizers.