Bitter Basilica
19.5% ABVClassicFallBrunchShakenBitterHerbalCitrus
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The Bitter Basilica is a complex cocktail that combines the bold bitterness of Campari with the smooth, rich tones of Oroma Carajillo base. The fresh lemon juice adds a citrusy kick, while the maple syrup rounds it out with a touch of autumn sweetness. Basil infuses it with an herbal freshness, creating a well-balanced, aromatic experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by placing it in the freezer or by adding ice water and letting it sit for a few minutes.
- 2.In a shaker, combine 100ml of Oroma Carajillo base.
- 3.Add 30ml of fresh lemon juice to enhance the bitter notes.
- 4.Pour in 15ml of Campari to deepen the bitter profile and bring a rich red hue.
- 5.Include 10ml of maple syrup for a touch of fall sweetness.
- 6.Add 3 fresh basil leaves, tearing them slightly to release the oils.
- 7.Fill the shaker with ice cubes to the brim.
- 8.Shake vigorously for 15 seconds to chill and blend the flavors.
- 9.Double strain the mixture into the chilled Margarita glass, using a fine-mesh strainer to catch any basil pieces.
Serving Suggestions
Serve the Bitter Basilica in a chilled Margarita glass. Garnish with a fresh basil leaf and a lemon twist to enhance its aromatic profile. Enjoy it as a pre-dinner aperitif to awaken your palate, perhaps paired with some savory appetizers.