Bitter Bean Buzz
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The Bitter Bean Buzz combines the robust character of Oroma Espresso with the aromatic bitterness of Campari and the smooth sweetness of vermouth, topped with club soda for a refreshing fizz. This cocktail delivers a sophisticated blend of coffee and bitterness, perfect for an afternoon pick-me-up or an evening aperitif.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes.
- 2.Pour 100ml Oroma Espresso from a can into the glass.
- 3.Add 25ml Campari to introduce bitterness.
- 4.Mix in 25ml sweet vermouth for a classic touch.
- 5.Stir gently to blend the flavors.
- 6.Top with club soda, approximately 50ml.
- 7.Give a final gentle stir to marry the ingredients.
Serve well-chilled in a highball glass garnished with an orange twist to enhance the citrus bitter notes, and add a few coffee beans for a visual cue of its rich espresso base. Enjoy as a refreshing yet bold beverage.

