Bitter Bean Noir
21% ABVSignatureWinterEveningShakenBoldBitterCoffeeSophisticated
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The Bitter Bean Noir is a bold and intriguing cocktail that expertly combines the robust, rich essence of Oroma Espresso with the nuanced bitterness of Italian Amaro and the earthy tones of black walnut liqueur. A hint of maple syrup introduces a delicate sweetness, creating a beautifully balanced, complex drink that boasts a silky crema top.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for 10 minutes.
- 2.Take a cocktail shaker and fill it halfway with ice cubes.
- 3.Add 100ml of Oroma Espresso to the shaker.
- 4.Pour in 25ml of Italian Amaro, giving the drink its signature bitterness.
- 5.Add 10ml of black walnut liqueur to deepen the wintry notes.
- 6.Measure 5ml of maple syrup to bring a subtle sweetness to balance the bitter profile.
- 7.Secure the lid on the shaker and shake vigorously for about 15 seconds.
- 8.Remove the martini glass from the freezer.
- 9.Strain the mixture into the chilled martini glass, letting it cascade smoothly.
- 10.Allow the drink to settle, creating a silky crema on top.
Serving Suggestions
Serve in a chilled martini glass for a refined experience. Enjoy this cocktail as a sophisticated after-dinner drink; its bold flavors and creamy texture are perfect for savoring on a cool winter evening.