Bitter Breakfast Bell
17% ABVClassicSpringBrunchShakenBitterBreakfastFruityRefreshing
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The Bitter Breakfast Bell is a zesty, invigorating cocktail that marries the bitter notes of Campari and orange bitters with the bright freshness of grapefruit juice, all balanced on a foundation of Oroma Carajillo.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo from the can into a cocktail shaker filled with ice.
- 2.Add 25ml of Campari to introduce a sharp, bitter twist.
- 3.Incorporate 15ml of fresh grapefruit juice to blend a spring freshness.
- 4.Shake vigorously until the shaker's exterior is cold to the touch.
- 5.Double strain the mixture into a margarita glass for a smooth finish.
- 6.Add two dashes of orange bitters for a vibrant complexity.
Serving Suggestions
Enjoy this cocktail in a margarita glass, preferably as a delicious start to a leisurely weekend brunch. Serve it with a grapefruit twist or a slice of orange to enhance the aromatic experience.