Bitter Brew Brunch
17% ABVModernAll YearBrunchShakenBitterRefreshingEspressoAperitif
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The Bitter Brew Brunch is a sophisticated cocktail that brings together the rich, bold notes of Oroma Espresso with a bitter twist from Campari. Fresh lime juice adds zest, while Angostura bitters and soda water layer in complexity and effervescent freshness.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso (16% Alc. by Vol.) into a rocks glass filled with ice.
- 2.Add 20ml of Campari to the glass for a bitter undertone.
- 3.Add 15ml fresh lime juice to brighten the bitterness.
- 4.Stir the mixture gently with a bar spoon to integrate the flavors.
- 5.Add 2 dashes of Angostura bitters for aromatic complexity.
- 6.Top with a splash of soda water to finish.
Serving Suggestions
Serve this drink cold in a rocks glass over ice, allowing the flavors to meld as it sits. Ideal for a brunch setting or as a late morning aperitif.