Bitter Brunch Borders
18% ABVSignatureSpringBrunchShakenBitterHerbalRefreshingSweet
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The Bitter Brunch Borders is a sophisticated cocktail that combines the bitter notes of Campari with the floral sweetness of elderflower liqueur, all built on the smooth base of Oroma Carajillo. This cocktail offers a beautifully layered experience, capped with an aromatic rosemary garnish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass.
- 2.Pour 100ml Oroma Carajillo from the can into a mixing glass.
- 3.Add 30ml of Campari to the mixing glass.
- 4.Pour 15ml of elderflower liqueur into the mix.
- 5.Add ice to the mixing glass until three-quarters full.
- 6.Stir the ingredients together for 20-30 seconds until well chilled.
- 7.Strain the mixture into the chilled Margarita glass.
- 8.Add a small sprig of rosemary to the glass for a herbal aroma.
Serving Suggestions
Enjoy this cocktail at brunch with light, savory dishes or serve it as a sophisticated aperitif. Its herbal and bitter notes make it perfect for those who appreciate complex and fragrant drinks.