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Cocktails

Bitter Brunch Buzz

17.5% ABVClassicWinterBrunchShakenBitterRefreshingCocktail
Bitter Brunch Buzz

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The Bitter Brunch Buzz is a sophisticated cocktail that expertly combines the rich espresso notes of Oroma with the distinct bitterness of Campari, enhanced by a splash of tonic water and a dash of Angostura bitters. This refreshing and slightly bitter concoction is perfect for those who appreciate complex flavors.

INGREDIENTS

Oroma EspressoCamparitonic waterAngostura bitters

INSTRUCTIONS

  1. 1.Chill a highball glass in the freezer for 10 minutes.
  2. 2.Fill the glass halfway with ice cubes.
  3. 3.Pour 100ml of Oroma Espresso base directly from the can into the glass.
  4. 4.Add 30ml of Campari for a robust bitter edge.
  5. 5.Gently pour 30ml of tonic water to add a refreshing twist.
  6. 6.Add a single dash of Angostura bitters for complexity.
  7. 7.Stir slowly with a bar spoon for about 10 seconds until well mixed.
  8. 8.Serve immediately.
Serving Suggestions

Enjoy the Bitter Brunch Buzz chilled in a highball glass, garnished with an orange twist or a few coffee beans. Ideal for brunches or lazy afternoons, this drink is best enjoyed slowly to savor its intricate flavors.

Oroma Drinks

The Oroma Espresso Martini: Real Espresso from 100% Arabica Beans sourced from Brazil's rainforests.

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