Bitter Brunch Buzz
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The Bitter Brunch Buzz is a sophisticated cocktail that expertly combines the rich espresso notes of Oroma with the distinct bitterness of Campari, enhanced by a splash of tonic water and a dash of Angostura bitters. This refreshing and slightly bitter concoction is perfect for those who appreciate complex flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Fill the glass halfway with ice cubes.
- 3.Pour 100ml of Oroma Espresso base directly from the can into the glass.
- 4.Add 30ml of Campari for a robust bitter edge.
- 5.Gently pour 30ml of tonic water to add a refreshing twist.
- 6.Add a single dash of Angostura bitters for complexity.
- 7.Stir slowly with a bar spoon for about 10 seconds until well mixed.
- 8.Serve immediately.
Enjoy the Bitter Brunch Buzz chilled in a highball glass, garnished with an orange twist or a few coffee beans. Ideal for brunches or lazy afternoons, this drink is best enjoyed slowly to savor its intricate flavors.

