Bitter Brunch Elixir
13% ABVSignatureFallBrunchShakenBitterCitrusRefreshingSeasonal
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The Bitter Brunch Elixir combines the boldness of Oroma Carajillo with the bitter complexity of Campari, mellowed by fresh orange juice and topped with tonic for a refreshing touch. A perfect mix for a vibrant brunch gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for 5 minutes.
- 2.Fill the glass halfway with ice cubes.
- 3.Pour the 100ml of Oroma Carajillo directly from the can into the glass.
- 4.Add 15ml Campari to introduce a bitter complexity.
- 5.Squeeze the juice from a quarter of a fresh orange (approximately 15ml) into the glass to balance the bitterness with a hint of citrus.
- 6.Top with 30ml of tonic water to provide a refreshing lift.
- 7.Gently stir using a bar spoon to combine all the elements without losing the effervescence of the tonic.
- 8.Garnish with an orange twist, letting the oils from the peel express over the top of the drink before dropping it in.
- 9.Serve immediately at brunch for the ultimate seasonal experience.
Serving Suggestions
Enjoy this drink during brunch alongside your favorite savory dishes to complement its bitter and citrusy notes, creating a delightful balance. Best served chilled with the orange twist garnish for a zesty aroma.