Bitter Brunch Roccovela
20% ABVClassicSpringBrunchShakenBitterItalianAperitif
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The Bitter Brunch Roccovela is a sophisticated cocktail combining the robust character of Oroma Carajillo with the bitter elegance of Campari and the smooth richness of sweet vermouth. It provides an intricate balance of flavors, ideal for those who appreciate a bitter edge to their brunch indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for at least 10 minutes.
- 2.Add ice cubes to a cocktail shaker until two-thirds full.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 30ml of Campari to enhance bitterness.
- 5.Add 20ml of sweet vermouth for depth and balance.
- 6.Shake vigorously for 15-20 seconds until well-chilled.
- 7.Retrieve the chilled rocks glass from the freezer.
- 8.Strain the mixture over fresh ice cubes in the rocks glass.
- 9.Gently stir with a cocktail spoon to mix the ingredients.
- 10.Top with a thin lemon twist to release aromatic oils.
Serving Suggestions
Serve this cocktail in a chilled rocks glass over fresh ice. It's perfect for slow sipping during a leisurely brunch or as an aperitif to awaken your palate before a rich meal.