Bitter Bullet Brunch
18% ABVModernFallBrunchShakenBitterCoffee
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The Bitter Bullet Brunch is a robust cocktail that blends the espresso undertones of Oroma Carajillo with the intense bitterness of Campari, balanced by the sweetness of coffee liqueur and the complexity of Angostura bitters. This drink delivers a punch, making it an ideal choice for those who enjoy bold flavors in their brunch cocktails.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 5 minutes or filling it with ice water for a couple of minutes.
- 2.In a cocktail shaker, add 100ml of 'Oroma Carajillo' directly from the can.
- 3.Add 20ml of Campari for a strong bitter note.
- 4.Pour in 15ml of coffee liqueur to deepen the espresso flavor.
- 5.Add a single dash of Angostura bitters to balance the drink's profile.
- 6.Add ice to the shaker until it's three-quarters full.
- 7.Shake vigorously for 15 seconds until well-chilled and slightly frothy.
- 8.Discard the ice or water from the chilled coupe glass.
- 9.Double strain the mixture into the coupe glass, ensuring a smooth texture.
Serving Suggestions
Serve the Bitter Bullet Brunch in a chilled coupe glass, accompanied by your favorite brunch menu items. Sip slowly to appreciate the layered flavors, and consider enjoying it alongside pastries or a savory breakfast dish for a delightful contrast.