Bitter Buzz Brunch
12% ABVModernAll YearBrunchShakenBitterCoffeeAromatic
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The Bitter Buzz Brunch is a sophisticated cocktail that blends the rich notes of Oroma Espresso with the bittersweet complexity of Campari and herbal Amaro. The addition of tonic water adds a fizzy touch, making this drink a stimulating choice for any brunch gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour in one can of Oroma Espresso.
- 3.Add 30ml of Campari to the shaker.
- 4.Add 15ml of Amaro for an herbal depth.
- 5.Shake well until the mixture is chilled.
- 6.Strain into a highball glass filled with fresh ice.
- 7.Top with 30ml of tonic water for effervescence.
- 8.Stir gently with a cocktail stirrer to blend.
Serving Suggestions
Serve this cocktail chilled for the best experience. An ideal pairing for breakfast pastries or savory brunch dishes, it can be enjoyed while catching up with friends on a lazy weekend.