Bitter Buzzhtini
18% ABVModernSummerBrunchShakenBitterEspressoMartini
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The Bitter Buzzhtini is a sophisticated cocktail that blends bitter and coffee flavors, featuring Oroma Espresso Base, Campari, and cold brew coffee. Enhanced with a dash of chocolate bitters, this drink offers a complex and bold profile that's perfect for invigorating the senses.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for at least 5 minutes.
- 2.Pour 100ml of Oroma Espresso Base (from can) into a cocktail shaker.
- 3.Add 30ml Campari to the shaker for a bitter contrast.
- 4.Include 15ml of cold brew coffee to accentuate the espresso base.
- 5.Add a dash of chocolate bitters for complexity.
- 6.Fill shaker with ice and shake vigorously until the outside feels frosty, about 15 seconds.
- 7.Strain into the chilled martini glass.
- 8.Serve immediately, allowing the bold flavors to meld at brunch.
Serving Suggestions
Serve the Bitter Buzzhtini as a brunch aperitif or an evening delight. Enjoy it chilled and slowly to savor each layer of bitterness and espresso richness, using a coffee bean or an orange twist as a garnish for added aroma.