Bitter Chill Espresso Crush
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The Bitter Chill Espresso Crush is a delightful fusion of bitter, sweet, and rich flavors, combining the robust taste of Oroma Espresso premix with the distinctive bitterness of Campari and the sweet undertones of Creme de Cacao. Coffee liqueur further intensifies the coffee notes, creating a modern cocktail for coffee aficionados.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso premix into a shaker filled with ice.
- 2.Add 20ml of Campari for a bitter depth.
- 3.Mix in 10ml of Creme de Cacao for a touch of richness.
- 4.Introduce 10ml of coffee liqueur for an enhanced coffee profile.
- 5.Shake vigorously for 15 seconds until well-chilled.
- 6.Strain into a chilled rocks glass over a large ice cube.
- 7.Serve immediately.
Serve over a large ice cube in a chilled rocks glass to maintain its chill while enhancing its flavors. Garnish with an orange twist or a couple of coffee beans for a sophisticated touch.

