Bitter Coff-tail
22% ABVClassicSpringAperitifShakenBitterCoffeeNegroni-style
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The Bitter Coff-tail is a sophisticated blend of rich coffee notes from Oroma Espresso, elegantly balanced by the bittersweet tones of Campari and a hint of dry vermouth. Served ice-cold, this cocktail offers a refined experience for lovers of both coffee and aperitifs.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Take a can of Oroma Espresso and shake it well.
- 3.Pour 100ml of Oroma Espresso into a mixing glass filled with ice.
- 4.Add 30ml Campari to the mixing glass.
- 5.Add 10ml dry vermouth to the mixing glass.
- 6.Stir the mixture for 20 seconds until well chilled.
- 7.Strain the mixture into the chilled rocks glass over a large ice cube.
- 8.Garnish with three roasted coffee beans, floating on top for a bold, aromatic finish.
Serving Suggestions
Enjoy the Bitter Coff-tail as a pre-dinner drink to excite your palate with its bittersweet complexity. Serve it in a chilled rocks glass over a large ice cube to enhance its aromatic qualities and keep it refreshingly cold.