Bitter Con Brio
27% ABVModernFallDigestifShakenBitterAromatic
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The 'Bitter Con Brio' is a bold and complex digestif cocktail that showcases a rich interplay of bitter flavors, enhanced by the unique profile of Oroma Carajillo, Campari, and Fernet-Branca. The aromatic touch of expressed orange peel oils adds a refreshing citrus finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by placing it in the freezer for 5 minutes.
- 2.Take an Oroma Carajillo can (100ml), and shake it well before opening to mix the ingredients evenly.
- 3.Strain the contents of the Oroma Carajillo can into the chilled Margarita glass.
- 4.Add 30ml of Campari to the glass to enhance the bitter profile.
- 5.Gently float a bar spoon of Fernet-Branca (15ml) on the surface to intensify the bitterness and complexity.
- 6.Garnish with a twist of orange peel, expressing the oils over the top to add aromatic citrus notes.
- 7.Serve immediately as a bold and bitter digestif.
Serving Suggestions
Best served as a post-dinner drink to cleanse the palate and aid digestion. Enjoy it in a chilled Margarita glass to fully appreciate the layered bitterness and aromatic citrus notes.