Bitter Dawn Brunch Craft
18% ABVSignatureSummerBrunchShakenBitterCraft CocktailCitrusy
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The Bitter Dawn Brunch Craft is a sophisticated cocktail that artfully combines the bold flavors of Oroma Carajillo with zesty grapefruit juice and the deep bitterness of Campari. This drink is further enlivened by a dash of orange bitters, creating a layered, complex profile perfect for adventurous palates.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass in the freezer for at least 10 minutes.
- 2.Fill a cocktail shaker with ice cubes halfway.
- 3.Pour 100ml Oroma Carajillo into the shaker, capturing the aromatic espresso and vodka fusion.
- 4.Add 20ml of freshly squeezed grapefruit juice for a zesty bitterness.
- 5.Incorporate 10ml of Campari to enhance the bitter notes.
- 6.Add a dash of orange bitters for a citrusy, bitter complexity.
- 7.Shake the mixture vigorously for about 20 seconds to chill and blend the flavors.
- 8.Remove the chilled coupe glass from the freezer and strain the mixture into the glass.
- 9.Garnish with a thin spiral of grapefruit peel over the edge of the coupe glass to infuse subtle grapefruit aroma with each sip.
Serving Suggestions
Serve this drink in a chilled coupe glass to enhance its bright, aromatic notes. Enjoy it slowly to appreciate the interplay between the bitter, citrus, and herbal tones; it's an ideal choice for a brunch setting or as a refreshing pre-dinner aperitif.