Bitter Espress
19% ABVClassicFallAperitifShakenBitterCraft CocktailEasyCoffeeHerbal
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The Bitter Espress combines the smooth flavor of Oroma Carajillo with the bitter complexity of Campari and sweet vermouth, creating a balanced coffee cocktail. This drink offers a harmonious blend of bitter and sweet flavors accented by herbal aromas.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice cubes.
- 2.Pour the entire contents of one 100ml Oroma Carajillo can into the glass.
- 3.Add 15ml of Campari to enhance the bitter notes.
- 4.Pour 15ml of sweet vermouth to introduce a classic touch.
- 5.Stir gently with a bar spoon to blend.
- 6.Garnish with a twisted sprig of rosemary for an aromatic finish.
- 7.Serve as a pre-dinner aperitif.
Serving Suggestions
Best served in a rocks glass over ice, the Bitter Espress makes for an ideal pre-dinner aperitif. Enjoy it slowly to appreciate the evolving flavors as the ice begins to melt.