Bitter Espressino
20% ABVClassicWinterDigestifShakenCoffee-basedHerbalBittersweet
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The Bitter Espressino is a sophisticated digestif cocktail that marries the smoothness of coffee with herbal and bitter notes. It's rich and complex, with layers of flavor that make it a perfect after-dinner treat. This cocktail combines Oroma Carajillo with coffee liqueur, amaro, and aromatic bitters, offering a bittersweet balance.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 5 minutes.
- 2.Pour 100ml Oroma Carajillo from the can into a mixing glass.
- 3.Add 25ml of coffee liqueur to the mixing glass.
- 4.Add 10ml of amaro, a bitter Italian herbal liqueur.
- 5.Drop in two dashes of aromatic bitters.
- 6.Fill the mixing glass with ice and stir gently for 20 seconds until well-chilled.
- 7.Strain the mixture into the chilled rocks glass over a large cube of ice.
- 8.Serve as a winter digestif, with a savory dark chocolate piece on the side if desired.
Serving Suggestions
Serve in a chilled rocks glass over a large ice cube. Enjoy slowly to allow the flavors to meld and reveal themselves fully. Enhance the experience with a piece of savory dark chocolate on the side.