Bitter Espresso Boost
19% ABVModernSpringBrunchShakenBitterEspressoHerbaceousRefreshingSlightly Sweet
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The Bitter Espresso Boost is a bold and invigorating cocktail with a rich espresso and herbal base. Combining the aromatic essence of Oroma Espresso with the herbaceous notes of Cynar and a touch of lemon brightness, it's perfectly balanced by a hint of maple sweetness. Ideal for those seeking a complex and nuanced drinking experience.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with large ice cubes to chill the glass.
- 2.In a mixing glass, pour 100ml of Oroma Espresso can into it, allowing its robust espresso essence to shine.
- 3.Add 30ml of Cynar for a bold, herbaceous bitterness that complements the espresso base.
- 4.Incorporate 10ml of freshly brewed, strong coffee to intensify the espresso aroma and round out the flavor.
- 5.Pour in 10ml of fresh lemon juice to give a subtle brightness and spring-like freshness to the concoction.
- 6.Add 5ml of maple syrup for a hint of sweetness that balances the overall bitterness.
- 7.Stir the mixture gently with a bar spoon to blend and cool the elements evenly.
- 8.Strain the liquid into the chilled rocks glass over fresh large ice cubes, maintaining its smooth and modern elegance.
Serving Suggestions
Serve the Bitter Espresso Boost in a rocks glass over fresh large ice cubes, accompanied by a lemon twist and an espresso bean for a touch of aromatic elegance. Best enjoyed as an after-dinner drink for a caffeine-infused kick.