Bitter Espresso Burst
24% ABVModernSpringBrunchShakenBitterCoffeeChocolateHerbal
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The Bitter Espresso Burst is a robust and flavorful cocktail that mesmerizes with its deep coffee and rich chocolaty notes, enhanced with the herbal and bitter edge of Campari and Aperol. A few drops of Angostura bitters add complexity, while the harmonious blend of ingredients creates an invigorating experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for about 5 minutes.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso base (premixed vodka and espresso martini or Carajillo), 20ml Campari, 15ml dark cacao liqueur, and 10ml Aperol.
- 3.Add ice cubes to the shaker until it's about 3/4 full.
- 4.Shake vigorously for about 15 seconds until well chilled.
- 5.Remove the chilled margarita glass from the freezer.
- 6.Strain the mixture into the prepared glass to prevent ice shards from entering the drink.
- 7.Finish with a few drops of Angostura bitters on the surface of the drink.
Serving Suggestions
Serve in a chilled margarita glass to maximize the brisk and refreshing sensation of the drink. Enjoy this cocktail as a sophisticated after-dinner treat or an exhilarating pick-me-up during late afternoon gatherings.