Bitter Espresso Coupé
20% ABVClassicSpringDigestifShakenBitterEspressoHerbalCocktailCoupéCampari
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The Bitter Espresso Coupé is a sophisticated cocktail that combines the rich, bold flavors of espresso with the bitter charm of Campari and the herbal depth of Punt e Mes. Served in a coupé glass, this drink offers a complex, aromatic experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a frosty rim.
- 2.Fill a cocktail shaker with ice cubes for quick chilling.
- 3.Pour the 100ml can of Oroma Carajillo into the shaker for the espresso-vodka base.
- 4.Add 20ml of Campari for a signature bitter profile.
- 5.Include 15ml of Punt e Mes for herbal complexity.
- 6.Shake well to harmonize the flavors, ensuring a silky texture.
- 7.Double strain the mix into the pre-chilled coupe glass for a refined finish.
Serving Suggestions
Serve the Bitter Espresso Coupé chilled in a frosty coupe glass for the best experience. Pair it with a light dessert or enjoy it as an after-dinner indulgence.