Bitter Espresso Crush
18% ABVClassicWinterBrunchShakenBitterEspressoVodkaCoffee LiqueurAperitif
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The Bitter Espresso Crush is a sophisticated cocktail that combines the rich flavors of espresso and vodka with the bitterness of Campari, balanced by the smoothness of coffee liqueur and a refreshing tonic float.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes to chill.
- 2.Add 100ml of Oroma Espresso can mix (vodka espresso blend, 16% Alc. By Vol.) to a cocktail shaker filled with ice.
- 3.Pour in 20ml of Campari for a touch of bitterness.
- 4.Add 20ml of coffee liqueur for depth.
- 5.Shake vigorously for 15 seconds to mix and chill the drink.
- 6.Strain into the prepared highball glass with fresh ice.
- 7.Gently float a splash of tonic water on top, approximately 30ml.
- 8.Stir lightly with a bar spoon.
Serving Suggestions
Serve this invigorating cocktail chilled in a highball glass. Enjoy it as an after-dinner treat or as an aperitif, garnished with an orange twist and a few whole coffee beans for aromatic enhancement.