Bitter Espresso Elation
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Bitter Espresso Elation is a robust and aromatic cocktail that combines the rich depth of Oroma Espresso Base with the complexity of Italian bitter liqueurs. Enhanced with herbal amaro and a dash of orange bitters, this drink offers a perfect balance between smooth espresso notes and a bold, bitter finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for a few minutes.
- 2.Take a cocktail shaker and add 100ml of Oroma Espresso Base from your can.
- 3.Add 10ml of Italian bitter liqueur.
- 4.Add 10ml of Amaro, preferably with a strong herbal note.
- 5.Add 2 dashes of orange bitters.
- 6.Fill the shaker with ice cubes and seal tightly.
- 7.Shake vigorously until the shaker feels frosty, about 20 seconds.
- 8.Strain the mixture into the chilled rocks glass over a single large ice cube.
- 9.Express the oil of an orange peel over the drink to add a fresh aroma.
- 10.Garnish with a dried orange wheel perched on the rim of the glass.
For the best experience, serve the Bitter Espresso Elation well-chilled in a rocks glass with a large ice cube to maintain its elegance and balance. Enjoy as a sophisticated after-dinner drink or a refined choice for a cocktail hour with friends.

