Bitter Espresso Elixir
21% ABVSignatureWinterAperitifShakenBitterEspressoAromaticHerbal
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The Bitter Espresso Elixir is a sophisticated cocktail that harmonizes the deep, rich flavors of espresso with the aromatic complexity of alpine herbs. Enhanced by a touch of dark maple syrup, this drink is finished with a citrusy orange twist, creating a balanced and enticing aroma.
INGREDIENTS
Oroma Espresso baseAmaroaromatic bittersdark maple syrupcoffee beanssmoked sea saltlime wedgeorange twist
INSTRUCTIONS
- 1.Begin by chilling a coupe glass in the freezer for a perfectly frosty serving experience.
- 2.Prepare a bitter rim by combining finely ground coffee beans and a pinch of smoked sea salt on a small plate.
- 3.Remove the coupe glass from the freezer and lightly run a lime wedge around its rim. Dip the glass rim into the coffee-salt mixture, ensuring an even coating.
- 4.In a shaker, combine 100ml of Oroma Espresso base with 30ml of Amaro (preferably an alpine herb-infused variety) for a robust bitter undertone.
- 5.Add a dash (approximately 3 dashes) of aromatic bitters to the mix to enhance complexity.
- 6.Throw in a bar spoon of dark maple syrup to balance the bitterness with a touch of winter warmth.
- 7.Fill the shaker with ice cubes, seal it tightly, and shake vigorously for about 15 seconds to properly blend and chill the ingredients.
- 8.Double strain the mixture into the prepared coupe glass to keep out any ice shards and ensure a smooth drink.
- 9.Garnish with a single orange twist over the glass, expressing its oils over the surface for a burst of citrus aroma.
Serving Suggestions
Serve the Bitter Espresso Elixir chilled in a coupe glass prepared with a coffee and smoked sea salt rim. It's best enjoyed as a late-night indulgence or a sophisticated post-dinner drink.